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Grapegrower and Winemaker Issue 527, 2007
Title: Can the selection of Saccharomyces cerevisiae yeast lead to variations in the final alcohol degree of wines?
Author: Antonio Palacios, Francoise Raginel, Anne Ortiz-Julien
Keywords: Experiment, active dry yeast, white and red vinification, results, other biological pathways
Page Number(s): 71-75

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