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Grapegrower and Winemaker Issue 525, 2007
Title: Modulating Sauvignon Blanc wine aroma through co-inoculated fermentation
Author: Billie King, Swiegers, Travis, Francis, Pretorius, Connors
Keywords: Enhancing aroma, what is co-inoculated fermentation, effect of co-inoculation on Sauvignon Blanc wine aroma, unknown consumer acceptance of characters
Page Number(s): 102-108

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