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Grapegrower and Winemaker Issue 521, 2007
Title: An overview of the phenolic chemistryof white juice and wine production
Author: Mango Parker, Mercurio, Jeffery, Herderich, Holt, Smith
Keywords: Phenolic compounds, contribition to wine characteristics, harvesting grapes, pressing and phenolics in juice, fining, measurement of phenolics in juices and wines, sensory information
Page Number(s): 74-80

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