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Grapegrower and Winemaker Issue 521, 2007
Title: The importance of Green: sensory and chemical analyses of New Zealand Sauvignon Blanc
Author: Wendy V. Parr, Robert R. Sherlock, James A. Green
Keywords: History of project, concept of wine typicite, importance of green flavours to typicite, chemical analyses, major results, linking sensory and chemical analyses
Page Number(s): 62-69

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