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Grapegrower and Winemaker Issue 644, 2017
Title: Re-passing on tradition
Keywords: old, world, winemaking, technique, refresher, story, Ripasso, Venetian, wines, protected, registered, trademark, Australia, winemakers, experimenting, labelled, Italian, revision, terms, method, Veneto, region, Italy, Valpoliacella, bright, fruitful, table, wine, Amarone, deep, rich, complex, Corvina, Rodinella, Molinara, grapes, style, Recioto, richer, flavour, varieties, full, bodies, sun, dry, complexity, depth, sugars, sweet, alcohol, tolerant, yeast, strain, bitter, tradition, Primo, Estate, Adelaide, Plains, winery, South, Tom, Garrett,prized, Moda, Zamberlan, Rinaldo, Joe, Grilli, premium, grown, Cabernet, Sauvignon, Sangiovese, skin, air, dried, McLaren, Vale, cellar, door, vintage, drying, time, logistics, timing, plan, pressing, labelling, terminology, Sam, Dunleavy, results, Steve, Grimley, Red, Heads, Studio, Andrew, Pieri, Confessional, label, Shiraz, Montepulciano, Vermentino, Granache, Cinsaut, Carignan, Kate, Petering, small, batch, success, Steve, Guy, volume
Page Number(s): 55-60

Grapegrower & Winemaker

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