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Grapegrower and Winemaker Issue 640, 2017
Title: Pruning: The right cuts to improve vine health and longevity
Keywords: Guyot, Poussard, soft, pruning, techniques, Simonit, vineyard, owner, manager, Australian, effects, grapevine, trunk, disease, spur, decline, replant, remedial, surgery, restore, comercial, production, impact, life, expectancy, Lafon, sap, flow, Sirch, producer, reduce, YouTube, Esca, vines, cuts, wood, desiccation, wound, site, flux, healthy, growth, pattern, cordon, wire, research, xylem, vessel, Victorian, principle, wine, region, Australia, Beechworth, Tessa Brown, Jeremy Schmolzer, Thorley, Stanley, Shiraz, Chardonnay, Riesling, Nebbiolo, unilateral, style, international, winemaker, Tom Myers, Victoria, Burgundy, Barolo, Sorrenberg, management, painting, bud, cane, risk, infection, Ballengarook, Gisbourne, place, changing, winds, Bibendum, company, managing, director, Rob Walters, Pinot, Noir, density, Cote d'Or, cultivation, prevent, root, viticultural, Tim Brown, Balgownie, Bendigo, Ten, Minutes, Tractor, Mornington, Eutypa, Botryosphaeria, viticulture, health, quality, fruit
Page Number(s): 37-40

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