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Grapegrower and Winemaker Issue 639, 2017
Title: Researcher in focus: Dr Anna Crump The science behind understanding consumer tastes
Keywords: Anna Crump, Sensory, Chemical, Compound, Aroma, Flavour, Production, Practice, Food, Postdoctoral Fellow, University of Adelaide, Science, Nutrition, Queensland, Australia, Project, Consumer, Oak, Wine, Scholarship, Winemaker, Barrel, Character, French, Producer, Market, South Australian, Research, Development, Institute, SARDI, Testing, Beverage, Salt, Sugar, Riverland, Chinese, Export, Benefit, Region, Flavour, Asia
Page Number(s): 47

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