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Grapegrower and Winemaker Issue 542, 2009
Title: Stuck ferments: causes and solutions
Author: P.Bowyer, T. v-d Westhuizen, P. Grbin, S. Rusted, N. Schiller
Keywords: Yeast nutrition, nutrient deficiency, excessive must/juice sugar, excessive alcohol, excessive heat or cold, toxins
Page Number(s): 58-59

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