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Grapegrower and Winemaker Issue 516, 2007
Title: Enzymes: production, enzymatic reactions and their effect on the transformation of grapes into wine
Author: Celine Bajard Sparrow, C. Fauveau, C. Grassin, P. Pellerin
Keywords: Desired enzymatic activity, pectin, pectinase, yields from free-run juice and pressing, racking, clarification, Rapidase, colour intensity
Page Number(s): 60-65



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