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Grapegrower and Winemaker Issue 545, 2009
Title: Aroma in white winemaking
Author: Celine Fauveau, O. Fernandez, B. Lefol, C. Bajard-Sparrow
Keywords: Grape varietal aroma, aroma deriving from yeast metabolism, viticultural techniques, cold soaking, yeast strain choice, fermentation conditions, glycosidases
Page Number(s): 56-59

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