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Grapegrower and Winemaker Issue 545, 2009
Title: The effects of fermentation temperature and co-fermentation on the wine aromatic composition of Sauvignon Blanc
Author: Paul Bowyer, Marie-Laure Murat, Tertius van der Westhuizen
Keywords: Materials, methods, fermentation kinetics, varietal aromas, non-varietal aromas, volatile thiols, volatile esters, fermentation esters, McLaren Vale, Hunter, Margaret River, Clare, Mudgee, Yarra, Barossa, South Africa
Page Number(s): 40-52



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