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Article details

Grapegrower and Winemaker Issue 539, 2008
Title: Does wine have real opportunities in the functional food market?
Author: Yung Hoo, Dr Anthony Saliba, Dr Paul Prenzler
Keywords: Public health awareness, overview, wine's health benefits, antioxidants, free radicals, wine health studies (epidemiological, human intervention, in vitro, in vivo animal), toxicology in the functional food market, methods to increase health-beneficial compounds in wine, success factors of functional food
Page Number(s): 80-84



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