home | current issue | back issues | subscribe | advertise | editorial | return to Winetitles

Australian & New Zealand Grapegrower & Winemaker - Article Archive


Find Articles

Subscriber Login
Email address:


If you have forgotten your password, click here and we'll email it to you.

If you do not have a password, please contact us on 08 8369 9500 or e-mail.

Currently 0 articles in your cart.

Article details

Grapegrower and Winemaker Issue 539, 2008
Title: Does wine have real opportunities in the functional food market?
Author: Yung Hoo, Dr Anthony Saliba, Dr Paul Prenzler
Keywords: Public health awareness, overview, wine's health benefits, antioxidants, free radicals, wine health studies (epidemiological, human intervention, in vitro, in vivo animal), toxicology in the functional food market, methods to increase health-beneficial compounds in wine, success factors of functional food
Page Number(s): 80-84

Grapegrower & Winemaker




New Holland


WID 2017