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Article details

Grapegrower and Winemaker Issue 538, 2008
Title: How to treat sluggish fermentations
Author: Karien O'Kennedy
Keywords: Analyse, alcohol concentration, residual glucose, residual fructose, volatile acidity, yeast count, yeast viability, lipds, sterols, temperature, lysozyme, yeast hulls
Page Number(s): 106



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