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Grapegrower and Winemaker Issue 538, 2008
Title: Yeast co-inoculation influences flavour and consumer preference of Sauvignon Blanc wines
Author: Ellie King, Curtin, Francis, Swiegers, Bastian, Pretorius
Keywords: Sensory testing, consumer testing, co-inoculated yeasts, fermentation performance, volatile aroma composition, consumer preferences
Page Number(s): 96-101

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