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Article details

Grapegrower and Winemaker Issue 537, 2008
Title: Yeast nutrient management in winemaking
Author: Karien O'Kennedy, Graham Reid
Keywords: Fermentation v yeast growth, assimilable nitrogen, yeast nitrogen, off-odours, phosphates, amino acid uptake, nitrogen additions, vitamins, minerals, guidelines for nutrient management
Page Number(s): 92-100



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