Australian & New Zealand Grapegrower & Winemaker - Article Archive
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Grapegrower and Winemaker Issue 611, 2014
Title: Co-inoculation with yeast and lactic acid bacteria
Author: Guillaume Antalick, Marie-Claire Perello and Gilles de Revel
Keywords: analytical services, co-inoculation, yeast, lactic, acid, bacteria, aromatic, composition, winemaking, microbiological, fermentation, research
Page Number(s): 77-82