GWM
home | current issue | back issues | subscribe | advertise | editorial | return to Winetitles

Australian & New Zealand Grapegrower & Winemaker - Article Archive


AU$8.80



Find Articles


Subscriber Login
Email address:

Password:

If you have forgotten your password, click here and we'll email it to you.

If you do not have a password, please contact us on 08 8369 9500 or e-mail.


Currently 0 articles in your cart.

Article details

Grapegrower and Winemaker Issue 611, 2014
Title: Co-inoculation with yeast and lactic acid bacteria
Author: Guillaume Antalick, Marie-Claire Perello and Gilles de Revel
Keywords: analytical services, co-inoculation, yeast, lactic, acid, bacteria, aromatic, composition, winemaking, microbiological, fermentation, research
Page Number(s): 77-82



Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


Canberra Int Riesling Challenge


WEA


Fischer


IMCD


Groguard


WID 2017