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Grapegrower and Winemaker Issue 609, 2014
Title: Managing nitrogen nutrition to optimise the aromatic profile
Author: Denis Caboulet, Amélie Roy, Marie Agnès Ducasse, Philippe Cottereau, Dominique Solanet, Laurent Dagan, Anthony Silvano, Anne Ortiz-Julien and Rémi Schneider
Keywords: nitrogen, winemaking, yeast, enzymes, Frech, research, France, fermentation, aroma, compounds, metabolism, esters, oenology modulating, alcoholic fermentation
Page Number(s): 93-96



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