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Grapegrower and Winemaker Issue 609, 2014
Title: Identification of aroma compounds by gas chromatographic analysis
Author: Maria Gabriella Barbagallo, Antonio Pisciotta and Filippo Saiano
Keywords: wine, aroma, chemistry, compounds, gas chromatographic analysis, volatile, terpenoids, grapevine, viticulture, grapegrowing, variety groups, Vitis vinifera, Sicily
Page Number(s): 32-35

Grapegrower & Winemaker

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