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Grapegrower and Winemaker Issue 607, 2014
Title: Sanitation - the pros and the cons of the good and the bad in barrels
Author: Curtis Phillips
Keywords: sanitation, Wine Business Monthly, UC Davis, winemaker, agricultural consultant, barrels, sulfur dioxide, cleaning, disinfecting, sterilising, PAA, peroxyacetic acid, chlorine dioxide, steam, ozone
Page Number(s): 91-97



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