Australian & New Zealand Grapegrower & Winemaker - Article Archive
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Grapegrower and Winemaker Issue 607, 2014
Title: The beauty of self destruction: yeast autolysis in sparkling wines
Author: Russell Moss
Keywords: sparkling wine, autolysis, New Zealand, quality, outcome, ageing, secondary fermentation, production, winemaking, cellular degradation
Page Number(s): 75-77