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Grapegrower and Winemaker Issue 605, 2014
Title: Linking grape measurement to wine sensory outcomes
Author: Paul Boss, Emily Nicholson, Sue Maffei, Simon Robinson, Susan Bastian, Jun Nilmi, David Jeffery
Keywords: CSIRO, Program, Adelaide University, Grape quality, Sensory outcomes, Cabernet Sauvignon, Compounds, Viticulture, Grape composition, Research
Page Number(s): 49-52

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