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Grapegrower and Winemaker Issue 533, 2008
Title: Yeast strain and nutritional modulation of aroma intensity, longevity and winemaker preference in Sauvignon Blanc
Author: Paul Bowyer, M-L Murat, T. v-d Westhuizen, C. Gourraud,
Keywords: Aromatic compounds, volatile thiols, aroma markers, active dry yeasts, fermentation kinetics, tastings, Zymaflore, Dynastart, aromatic measurements amd kinetics, aromatic longevity, McLaren Vale, Barossa, Clare, Langhorne Creek, Limestone Coast, Marlborough, Hawkes Bay, South Africa
Page Number(s): 47-58



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