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Article details

Grapegrower and Winemaker Issue 603, 2014
Title: New yeast approach is aiming to produce a lower alcohol wine
Author:
Keywords: Yeast, Low alcohol, Wine, AWRI, Research, Australian Wine Research Institute, Saccharomyces cerevisiae, Ethanol, Cristian Varela, Paul Chambers
Page Number(s): 82-83



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