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Article details

Grapegrower and Winemaker Issue 601, 2014
Title: Seal the deal on pH, red wine colour and tannin during bottle ageing
Author:
Keywords: Study, Red, Wine, pH, Research, Jacqui McRae, Paul Smith, Oxygen, Exposure, Astringency, Tannin, Ethanol, AWRI
Page Number(s): 51-54



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