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Article details

Grapegrower and Winemaker Issue 598, 2013
Title: Lots of Latin makes for maximum aroma revelation in white wines
Author:
Keywords: Metschnikowia, Pulcherrima, Saccharomyces, Cerevisiae, Wine, Production, Yeast, Ethanol, Carbon, Dioxide, Terpenes, Enzyme, Aroma, Revelation, Wine, Production
Page Number(s): 73-77



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