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Grapegrower and Winemaker Issue 598, 2013
Title: Potato, a new source of vegetal protein for allergen-free fining of juice and wine
Author:
Keywords: Potato, Allergen-free, Fining, Juice, Wine, Agents, Protein, Nerea, Iturmendi, Virginie, Moine, Karien, O’Kennedy, Patatin, Flotation, Vegecoll, Thermo-vinification
Page Number(s): 67-70



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