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Grapegrower and Winemaker Issue 597, 2013
Title: White wine aroma optimisation
Author: Karien O’Kennedy, Maryam Ehsani and Vincent Renouf
Keywords: Yeast, Enzymes, Winemaking, Liquid, Granulated, Fermentation, Quality, Grape, Juice, Oenological, Contact, Settling, Flotation, Cinnamoyl, Esterase, CE, White, Wine, Aroma, Alcoholic, Nutrition, Laffort, Dynastart, Glutathione
Page Number(s): 77-82



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