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Grapegrower and Winemaker Issue 594, 2013
Title: New research sheds light on flavour additives in wine
Author: Kellie Arbuckle
Keywords: Flavour, Additives, Natural, Artificial, Taste, Consumers, Saltman, Adelaide, Quality, Aroma, Complexity, Flavour, Wine Tech, Texture, Legislation, Law, Food, Standards, Acid, Preservatives, Oak, Steve Guy, Wine Australia, Code
Page Number(s): 60-61

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