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Grapegrower and Winemaker Issue 591, 2013
Title: $22,000 wine science award to explore ‘cold soak’
Keywords: Richard Fennessy, GWRDC, Cold soak, Cold maceration, ABARES, Department of Agriculture and Food WA, Shiraz, Cabernet Sauvignon, Merlot, warm and cool climates, wine quality, colour, aroma, improved efficiency, Dr Stuart Thomson
Page Number(s): p71

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