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Grapegrower and Winemaker Issue 591, 2013
Title: White wine phenolics - friend or foe?
Author: Richard Gawel, Dr. Martin Day, Alex Schulkin and Dr. Paul Smith
Keywords: Orlando Wines, phenolic compounds, white wine, astringency, bitterness, low pH, oiliness, GRP, Pressings, Hyperoxidation, skin contact, viscosity, hot palate, caftaric acid
Page Number(s): p67

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