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Grapegrower and Winemaker Issue 589, 2013
Title: The A-Z of wine enzymes: Part 1
Author: Karien O’Kennedy and Rose-Marie Canal-Llaubères
Keywords: Commercial enzymes, polysaccharides, pectinases, Aspergillus niger, pectin lyase (PL), pectin methyl esterase (PME), polygalacturonase (PG), arabinanase, rhamnogalacturonase, galactanase, hemicelluloses, xylanases, Trichoderma, longibrachiatum, Trichoderma harzianum, Botrytis, Mannoproteins, Amino acids, Riesling, Gewürztraminer, Muscat, purified enzymes, cinnamyl esterase, vinyl-phenols, anthocyanase
Page Number(s): p57-61

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