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Article details

Grapegrower and Winemaker Issue 588, 2013
Title: Ask the AWRI: What’s that smell - is that Brett?
Author:
Keywords: Brett, Brettanomyces, AWRI, Band-aid, Aroma, Marker, Cabernet, Hydroxycinnamic, Bretty, Shiraz, TCA
Page Number(s): p53-54



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