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Grapegrower and Winemaker Issue 587, 2012
Title: Adapting to dry and warm conditions in the vineyard and winery
Keywords: Sardi, Victor Sadras, Martin Moran, TWE, Paul Petrie, Elevated temperatures, Drought, GWRDC, DAFF, Barossa Valley, Shiraz, Cabernet Franc, Pigments, Sugars, Varies, Wine colour, Potential alcohol, Berry ripening, Crush 2012, Alcohol content, Greener farming, Wine flavour, wine innovation cluster, Brian Walsh, Yalumba, CSIRO Plant industry, University of Adelaide
Page Number(s): p16

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