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Grapegrower and Winemaker Issue 585, 2012
Title: The iron(III) tartrate photochemistry of wine: impacts of bottle colour and weight
Keywords: Dr Andrew C Clarke, Dr Daniel A Dias, Photochemical, Tartaric acid, Wavelengths, UV, Amino acids, Wine phenolic compounds, Riboflavin, Metal ions, Organic acids, Iron, Malic acid, Lactic acid, Succinic acid, Citric acid, Redox transitions, Ethanol, Glyoxylic acid, Sulphur dioxide, xanthylium cation pigments, oxygen, Chardonnay, Flint, Arctic Blue, Amber, Antique Green, French Green, Limiting reagent, Shelf life, GWRDC, NWGIC, DPI NSW, NSWWIA
Page Number(s): p118-121

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