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Grapegrower and Winemaker Issue 585, 2012
Title: Machine harvesting versus handpicking: impacts on tropical and green characters in Sauvignon Blanc wines
Author: Paul Kilmartin
Keywords: Mechanically harvested, Handpicked, Oxidation, Sauvignon Blanc, 3MH, 3MHA, Marlborough, Sara Jouanneau, Dr Laura Nicolau, Saccharomyces cerevisiae, varietal thiols, Methoxypyrazines, Terpenes, C6-alcohols, higher alcohols, esters, oxidation, octanoic acid, isoamyl alcohol, isoamyl acetate, hexanol, New Zealand, Hexyl acetate, cis-3-hexenol, dimethyl sulphide, Marlborough, Awatere Valley, Sampling point
Page Number(s): p81-86



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