Australian & New Zealand Grapegrower and Winemaker - Current Issue

September 2016 (No. 632)

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Business & technology

• How winemakers can beat counterfeiters
• Wine packaging steps into the digital age

Features

• Bottling & Packaging
• Crushing & Pressing
• Design as strategy
• Education
• Irrigation
• Oak
• Pest & Disease
• Winery Tanks 68 Crushing & Pressing 72 Oak 82 Winery Tanks

Grapegrowing

• Agricultural robotics and drones
• EPA report concludes glyphosate an unlikely carcinogen
• Optimising grape harvest for wine style
• Recent and emerging technologies to optimise yield, quality and production efficiency in vineyards
• Terroir and Other Myths of Winegrowing Mark Matthews generates some controversy
• Vineyard hi-tech health
• Vintage report - what lies beneath
• Young Gun: Chris Molineaux

News

• From the editor How confused can wine consumers get
• Industry ‘cautiously optimistic’ as winegrape prices increase
• Movers & Shakers
• My View: Heather Webster Work together to share the risks and the profits
• On the grapevine
• People & Places: The biggest industry event on the calendar
• Regional Roundup: North Island
• Treasury delivers impressive annual result

Sales & marketing

• De Bortoli Wines - keeping it in the family
• Mount Majura Vineyard releases 'NINO'

winemaking

• Alcohol reduction using Spinning Cone Column Technology
• Cellulose gum, an effective solution for tartrate instability in wine
• Derwent Estate impresses with Bucher Vaslin
• Did the #16AWITC just kill Twitter?
• European trends in the use of mannoproteins
• McAtamney’s Market Report
• Quicker, more effective maceration
• Shiraz, the King
• The state of the barrel market