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Australian & New Zealand Grapegrower and Winemaker - Current Issue

September 2016 (No. 632)

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Business & technology

  • How winemakers can beat counterfeiters
  • Wine packaging steps into the digital age

Features

  • Bottling & Packaging
  • Crushing & Pressing
  • Design as strategy
  • Education
  • Irrigation
  • Oak
  • Pest & Disease
  • Winery Tanks 68 Crushing & Pressing 72 Oak 82 Winery Tanks

Grapegrowing

  • Agricultural robotics and drones
  • EPA report concludes glyphosate an unlikely carcinogen
  • Optimising grape harvest for wine style
  • Recent and emerging technologies to optimise yield, quality and production efficiency in vineyards
  • Terroir and Other Myths of Winegrowing Mark Matthews generates some controversy
  • Vineyard hi-tech health
  • Vintage report - what lies beneath
  • Young Gun: Chris Molineaux

News

  • From the editor How confused can wine consumers get
  • Industry ‘cautiously optimistic’ as winegrape prices increase
  • Movers & Shakers
  • My View: Heather Webster Work together to share the risks and the profits
  • On the grapevine
  • People & Places: The biggest industry event on the calendar
  • Regional Roundup: North Island
  • Treasury delivers impressive annual result

Sales & marketing

  • De Bortoli Wines - keeping it in the family
  • Mount Majura Vineyard releases 'NINO'

winemaking

  • Alcohol reduction using Spinning Cone Column Technology
  • Cellulose gum, an effective solution for tartrate instability in wine
  • Derwent Estate impresses with Bucher Vaslin
  • Did the #16AWITC just kill Twitter?
  • European trends in the use of mannoproteins
  • McAtamney’s Market Report
  • Quicker, more effective maceration
  • Shiraz, the King
  • The state of the barrel market


Grapegrower & Winemaker

AWRI

Climate Wizard

Roberts Real Estate

Bayer Teldor

GroGuard

Canberra Riesling Challenge

Whitlands

CE Bartlett

WID 2016