Australian & New Zealand Grapegrower and Winemaker - Current Issue

August 2016 (No. 631)

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Business & technology

• Exports above $10 FOB hit record value
• Wine Law: Trademarks protect global brands

Features

• Bottling
• Export
• Fertilisers & Nutrition
• Training & Trellising
• Vineyard Machinery
• WEA Conference
• Wine Storage

Grapegrowing

• Blaxland branches out
• Early buyer interest ahead of 2017 vintage
• Facing challenges; and optimising quality
• Grapegrowers and winemakers set to join forces
• Organic ‘wine of the year’
• Selective harvest with a fluorescence optical sensor
• Sustainability program bolstered by government funding

News

• Australian Women in Wine Awards back for 2016
• Clare Valley captured
• From the editor
• Industry ‘cautiously optimistic’ as winegrape prices increase
• Movers & Shakers
• On the grapevine
• Regional Roundup: Queensland
• Your Say - Is brand Australia dead?

winemaking

• 30 years of Eileen Hardy Chardonnay
• Australian trade tour of Tasmania
• Barrel cooling technology
• Cellar operations qualifications now available
• Design features & benefits of central membrane press technology
• Direct email marketing tips
• Sparkling explosion
• Winery sustainability - CO2 sequestration
• Young Gun: Dirty Black Denim for days