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Australian & New Zealand Grapegrower and Winemaker - Current Issue

January 2016 (No. 636)

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business and marketing

  • ‘Wine growth’ fund delivers across Victoria
  • Barossa joins the Global Coalition to Protect Wine Place Names
  • Exports to China increase as consumers embrace Aussie wine
  • National conference and trade show news

features

  • Analytical Services
  • Export
  • Fermentation
  • Vineyard Machinery

grapegrowing

  • After the hail hits: Best-practice recovery
  • Popping the cork on sparkling wine research
  • Powdery mildew app goes global
  • Research finds some ‘red warning flags’ in the vineyard
  • Shavkapito: Coming soon to a vineyard near you
  • Surface irrigation remains the best option
  • The energizer bunny abroad: Italian viticulture
  • VineRobot introduces its second prototype
  • Virtual fence to protect SA’s wine industry
  • Who has the bargaining power?

News

  • From the editor
  • Movers & Shakers
  • My View: Clare Burder
  • On the grapevine
  • Regional roundup
  • Vintage predictions

winemaking

  • Ethyl acetate – a misunderstood fermentation problem
  • New options in the sparkling winemakers’ toolbox
  • Oxygen and fermentation: Research project recognised with an ASVO award
  • Profitability impacts of the WET Rebate cap changes
  • Robert Stein’s Riesling success story
  • Water into wine Approval for winemakers to add water to assist fermentation
  • Wine industry litigation
  • Young Gun: Michael Downer


Grapegrower & Winemaker

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016