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February (No. 577)


The February issue.
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577 TOC

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business & technology

  • Data: Why do I have so much and where should I put it all
  • Reddaway: Fixed, variable costs of gidgets, ridgets and widgets
  • SIMEI Report: Expo puts focus on innovation



  • Field day hailed as important to industry
  • Floor management practices reduce pest-nematode numbers
  • OktoKopter spots quality from above
  • [email protected]
  • Tasmania lifts sparkling wine research
  • What’s bugging grapegrowers in Britain


  • Director shines light on wine evolution
  • MyView: Major General Michael Jeffery
  • Regional Round-up: Victoria
  • Vintage 2012: Confidence grows
  • Wine council considers fund restructure

sales and marketing

  • Brazil opportunity beckons
  • Label design: Alpha Crucis
  • Port: Serve size, cheap drinks fire debate
  • Variety driving innovation in vineyards


  • Basket press offering intuitive technology
  • Bung: Smart route to wine quality
  • Capitalising on tartrate stabilisation
  • Great Southern targets Taiwan, Hong Kong
  • Mixed bacterial starter culture launched
  • Relationship key to contract confidence
  • Roundtable: Time to plan Winery of Future
  • Winemaker in profile: Dan Swincer

Grapegrower & Winemaker

AB Mauri



WID 2017