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October (No. 573)

573

The October issue.
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573 TOC

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business & technology

  • Appointments and Accolades
  • Classic book inspires China trade
  • Reddaway: Super obligations checklist
  • Wine in transit at risk of quality loss

features

  • Pre-vintage planning in vineyard
  • Pre-vintage preparations in winery
  • RD@Work
  • Transport and freight

grapegrowing

  • A vintage of Domaine du Comte Liger-Belair
  • Canopy management offers solutions to variable climate
  • Future of clones in full swing at Canowindra
  • History helps reveal changing maturity
  • New Zealand considers cost of mothballing
  • Organic ‘Mission’ looks at cost of conversion
  • The good bugs of Reschke

news

  • Low alcohol wine labels approved
  • MyView: Don’t forget the small touches – Jim Guszlovan
  • People and Places
  • Regional round-up: Tasmania
  • Regions call for balance
  • Tax reform splits industry

sales & marketing

  • Label Q&A: Banished and blessed
  • Port: WFA’s plan ‘devisive and disturbing’
  • Think outside the box

winemaking

  • Ancient eggs inspire winemakers
  • Ask the AWRI: Start preparing for 2012
  • Defining a style to meet consumer demand
  • In Profile: Liz Jackson
  • Monitoring oxygen uptake in Pinot project
  • Oliver legacy still unfolding
  • Sequential harvest linked to tannin extraction
  • Smoke index tool to ease fears of taint
  • Winery saves up to $40k in energy management


Grapegrower & Winemaker

AWRI


Flavourtech


UniSA


Beverage Info Systems


New Holland


Rowe Scientific


Braud


WEA


AB Mauri


Fischer


IMCD


WID 2017