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August (No. 499)


The August issue.
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499 TOC

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  • Foster's appointments

australian wine business

  • Aussie wine doing well, pound for pound
  • The case for co-op

bottling, labelling & packaging

  • Diamant: 2,4,6-TCA supercritical CO2 extraction
  • Keeping it all in the public's view
  • Package with a penchant
  • Putting a label on things
  • Quality counts in battle against TCA

cellar door strategies

  • 'Good Earth…Fine Wine' proves a major drawcard for the Riverland
  • Knowthey visitor: a Clare winery's customer survey

environmental management

  • Extracting 'clean green' value from grape marc

environmmental management

  • Determining the effects of vineyard soil tillage on beneficial soil invertebrates


  • C'mon Aussie, some flair and character, please


  • Close uop and sensitive to vines
  • Cool-climayte wines in Australia: reality or marketer's dream? Part 2: aspects of marketing cool-climate wines
  • New Zealand update on black foot disease
  • Putting Mudgee on the map
  • VFF suports safer helmets on ATVs
  • Victorian growers address problems


  • USA three-tier system, it's anough to bring you to tiers


  • 'All we want is a level playing field' - Stone
  • Casella"s Jimmy Watson winner release nears
  • Kiwi golfer signs as US wine ambassador
  • Pressure still on for wineries
  • Vintage 2005: second highest for New Zealand wine industry
  • Winegrape harvest value nosedives
  • Workshops, strategies arise from PIRSA Riverland report


  • Post-vintage bulk wine review reveals Chardonnay price decline

supplies & services

  • Vineyard sprayer has the job covered

tanks & storage

  • New Sirromet storage system built with eye to the future
  • Readying for the rush
  • Storage and transport system that's got you covered

vineyard spraying

  • A strategy to win the weed war
  • Australian weeds building resistance
  • Spraying" it's all about target, timing and technique

wine marketing

  • Wineries give back to the environment and reap the rewards

winemaker profile

  • Alistair Soper (Highfield Estate, Marlborough, NZ)


  • Medal win has Fran flying high
  • Pete was pick of the crop
  • Recent findings on rose wine aromas. Part 2: optimising winemaking techniques


  • WineTech 2005 lives up to expectations

Grapegrower & Winemaker

AB Mauri



WID 2017