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February (No. 565)


The February issue.
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565 TOC

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Australian wine business

  • A dynamic model for quality grading
  • Connecting with the wine consumer
  • Jeni Port: All For One misses the mark
  • Strategy needed in social wine message

Dams and water storage

  • Record dry spell leads to water budgeting


  • Falling harvest lifts price expectations
  • Methods to detect and identify bunch rots
  • Mini lifeforms are evidence of soil health
  • Profile: Meet Samantha Scarratt

IT in the wine industry

  • Qwoff Boys: Top 10 lead new social media era


  • Constellation offloads to private equity firm
  • Floods claim vineyards in three states
  • Letter: Political correctness versus science
  • MyView: Label represents unique tale of wine – Tanya Scholes
  • News In Brief
  • Social networking on the move
  • Young blood delivers fresh hope

R&D at work

  • Berries begin pathways towards wine styles
  • Breeding mildew resistance in vines
  • GWRDC begins new research plan
  • Roberta Veale: Bringing brand following to wine

Refrigeration solutions

  • Come in from the cold
  • New winery employs energy saving design

vineyard machinery

  • Exhibition highlights technology trends
  • Tyre to tractor ratio helps prevent bogging

Wine ingredients and additives

  • Allergen labelling exemption in Europe continues
  • Top 10 microbes in your wine


  • Custom crush grows as wineries cut costs
  • Eco-friendly wastewater treatment solution
  • Gan bei! Wine drinking habits in China
  • Label design Q&A – Queen Adelaide
  • Ningxia: China’s new frontier for wine
  • Study explores climate change response

Grapegrower & Winemaker

AB Mauri



WID 2017