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January (No. 564)

564

The January issue.
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564 TOC

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analytical services

  • The latest lab gadgets for wine testing

australian wine business

  • Annual Index: 2010
  • How to sell a vineyard and winery business
  • The tax consequences of entertainment – Melanie Reddaway
  • What’s influencing buyers in Cina, US and ustralia?

bottling and packaging

  • Partnership promotes new opportunities
  • Power of prestige in China

grapegrowing

  • Assessing vineyard viability after bushfire
  • Field day demonstrates new vineyard technology
  • Grapevine herbarium samples needed for virus testing
  • Making a little water stretch a long way
  • Mixing things up in the Riverland
  • New Zealand authority warns sheep in vineyards could cause export problems

irrigation

  • New water project follows record dry winter
  • Research looks at temperature impact

materials handling

  • Winery prosecution a timely warning for all

news

  • Barossa shines on world stage
  • Growers out of ammo as diseases dig in
  • India gets a taste of WA’s South West
  • Industry not acting fast enough
  • MyView: The way forward in 2011 – Paul Henry
  • Regional Roundup: Queensland and Tasmania
  • Trade Practices Act out Competition and Consumer Law in
  • Viva la Vinitech

vineyard machinery

  • CCA timber posts toxic issue for industry

winemaking

  • China a wise choice for Wisdom Creek
  • Taking fingerprints for a case of stolen identities
  • Winemaker profile: Neil Paulett
  • Winemaking returns back to nature

yeast, enzymes and bacteria

  • A new interspecies hybrid wine yeats
  • New frozen yeast released


Grapegrower & Winemaker

Kauri


Bayer


Flavourtech


New Holland


Braud


WID 2017