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December (No. 563)

563

The December issue.
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563 TOC

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adelaide hills and mclaren vale

  • Tis the season for popping corks
  • Wine regions so close, so different
  • Young and green

analytical services

  • A new standard in tartrate stability testing

australian wine business

  • Australia’s First Families of Wine
  • Latest figures on variety trends
  • Roundtable: Are we ready for climate change challenge

grapegrowing

  • Diversification fit for a drought
  • Downy mildew spreads across regions
  • Move south or plant higher: Climate change report
  • New technology for rapid assessment of grape quality, maturity
  • Potential pest and natural enemy responses under climate change

news

  • Climate action is a business question
  • Great Shiraz Challenge and Victorian Wine Show results
  • Leaders strive for clean green image
  • Variety spice of life

oaks and barrels

  • A world-first in McLaren Vale
  • Recent advances in barrel cleaning technology

safety and handling

  • drumMuster collection sites prepare for end of season

tractors and vineyard machinery

  • The tractor factor

winemaking

  • Can Australia overcome a harsh reality in US
  • Sensory testing at work in winery
  • Study reveals closure impact on wine styles
  • Why we should be looking at energy management
  • Winemaking can join low carbon revolution


Grapegrower & Winemaker

AWRI

Rowe Scientific

SIMEI

Braud

Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016