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Ati (No. 1004)

1004

The Ati issue.
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1004 TOC

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grapegrowing

  • Dean Lanyon et al.: The effect of midrow ripping and under-vine mulch application on vine performance over several vintages
  • Erika Winter et al.: Comparison of bunchzones and bunch temperatures in cool climate Pinot Noir and Chardonnay
  • Geraudie, V. et al.: Development of a tool allowing the prediction of grape maturity using near-infrared spectroscopy
  • Mark Gishen: Measuring the wine industry’s carbon footprint
  • Peter Clingeleffer: Influence of canopy management systems on vine productivity and fruit composition: in a low-input context
  • Peter Scholefield et al.: The true cost of pest and disease
  • Robert White: What’s happening to our water?
  • Valerie Saxton et al.: New Zealand falcon (falco novaeseelandiae) project – identification of obstacles to adoption by the industry

introduction

  • Sakkie Pretorius: Investing for gold medal results

winemaking

  • Armando Maria Corsi et al.: What do Australians look for in an on-premise wine list?
  • Ellie King et al.: Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
  • Eveline Bartowsky et al.: Waiter, is there histamine in my wine? Histamine in Australian wines – a survey over 27 years (1982 to 2009)
  • Leigh Schmidtke et al.: Red wine composition and sensory analysis with different inoculation times for malolactic fermentation
  • Maryam Ehsani et al.: Non-Saccharomyces yeasts and their expression during alcoholic fermentation: the specific case of Torulaspora delbrueckii
  • Nevil Shah et al.: Rapid and real-time analysis of compositional parameters in commercial white grape juice


Grapegrower & Winemaker

Kauri


Bayer


Flavourtech


New Holland


Braud


WID 2017