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May (No. 556)


The May issue.
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556 TOC

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australian wine business

  • Andrew Jefford Ė A year Down Under
  • Excite and capture sales from diverse market groups

frost control

  • Close encounter of the SIS kind
  • Remote vision and SMS alarms: new tools for remote vineyard managers


  • Insectarium/vegetation corridors in established vineyards
  • Interaction between background temperature and heatwaves: fruit damage in four grapevine varieties in the Barossa Valley
  • Viticulture in South Africa Ė the biological approach


  • Grapegrowers set to benefit from Australian Irrigation Conference & Exhibition

IT & communications

  • Accounting software: Itís not your package thatís important, itís knowing what to do with it


  • Changing of guard for Aussie wine giant
  • My View: Joanne Butterworth-Gray Ė Vicís small wine producers bear unequal share of liquor licensing cost burden
  • WA growers left with burnt hole in pocket

post-harvest vineyard care

  • The basics are still important for post-harvest vineyard care


  • Grapevine recovery following fire damage
  • Klima technology prunes costs
  • Skipping clean-up to reduce costs

The AWRI: celebrating 55 years

  • The seven ages of wine


  • Frozen grape research finds warm reception in the wine industry
  • Maturation, ageing and oxidation of wine
  • Salt removal from wine using electrodialysis

Grapegrower & Winemaker

AB Mauri



WID 2017