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March (No. 554)


The March issue.
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554 TOC

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australian wine business

  • Cellar doors enjoy numbers boost
  • Implications of the WRAA
  • Tour Down Under highlights SA regionality

bottling, labelling & packaging

  • Bottling preparation – getting it right on a small scale
  • Wine, women and song
  • World’s biggest market demands innovative barrier method for PET bottles

cover cropping

  • Native grass cover crops


  • Cost benefit analysis of shelterbelt establishment: Natural enemies can add real value to shelterbelts
  • What you should know about CCA-treated timber

materials handling

  • Education the key to safe work with explosive and flammable liquids
  • Specialist sends out good vibrations to Australia

mclaren vale

  • Building on strong attitudes
  • McLaren Vale to promote sustainable farming


  • Heatwave lowers harvest yield
  • My View: Mike Stone – The high cost of low prices
  • Winemakers caution against tax changes in Budget submission

top 20 australian wine companies

  • China still shining brightly on most Australian wine companies’ radars


  • Citric acid metabolism in lactic bacteria and controlling the diacetyl content in wine
  • Part One: Successful malolactic fermentations
  • When it all goes wrong: The treatment and disposal of juice, wine and lees waste material

Grapegrower & Winemaker

AB Mauri



WID 2017