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January (No. 540)


The January issue.
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540 TOC

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analytical services

  • Greg Howell: How green is your wine lab? Part 2

australian wine business

  • Jeni Port: Blurring the regions
  • Jim Moularadellis: Bulk wine review
  • Selling wine in Asia, from the Asian perspective

bottling, packaging & building brands

  • Diana Jaquillard: Designing labels with personality
  • Heartland reaps rewards from new label
  • Mai Nygaard: Global closures are still a mixed bag


  • Ben Rose: Talking biosecurity
  • Laurie Martin: Vineyard equipment at Vinitech 2008
  • Making sure vines are true to type
  • Turn up the heat: How to cope with heat stress this season
  • Tyson O'Connell: Criminal activity is on the rise, is your property protected?


  • When the times get tough, follow your intuition


  • Future leaders speak out: an interview with James Omond, Matt Fowles and Alex Wright
  • John Grant: Changing shape in changing times


  • Erika Winter: Benchmarking Pinot Noir in the Mornington Peninsula
  • How Australia’s best Shiraz-makers use oak in their wines
  • Provisor study helps Sirromet assess carbon footprint

yeast & fermentation

  • Charlotte Gourraud: Using directed breeding to improve yeast strains

Grapegrower & Winemaker

AB Mauri



WID 2017