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March (No. 530)


The March issue.
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530 TOC

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australian wine business

  • Decline in wine exports
  • Jeni Port: time for Australia to embrace renewable energy
  • Melbourne Uni launches masters

bottle, label & package

  • Controversy over proposed health warnings
  • What impact will food miles have?


  • Ben Rose: keeping on top of powdery
  • Smoke taints wine quality
  • Variation in cluster berry composition
  • Vintage cranks up

materials handling

  • How to protect your product

midrow management

  • Midrow management: searching for a sustainable future
  • Rolling versus mowing and mulching


  • Code of Conduct kicks in
  • International news
  • Jim Fortune: an exploration of 45 years in the value chain
  • Regional news
  • WFA sceptical on label warnings


  • How to manage red wine fermentation
  • Impact of yeast on Sauvignon Blanc aroma
  • Walking on the wild side of yeast

yarra & mornington

  • Focus on Victoria’s heartland

Grapegrower & Winemaker

AB Mauri



WID 2017