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July (No. 522)


The July issue.
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522 TOC

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australian wine business

  • Future entrepreneurs gear up for business reinforcement
  • Personality drives perception to next level

frost protection

  • Protection, methods and considerations to help keep risk down


  • Apple Isle Gunns for more vines
  • Effect of floor vegetation management on nematode communities in the vineyard
  • Growers make most of limited water
  • Real Viticulture: Vineyard viability comes down to dollars and good sense

laboratory equipment

  • Faster residue testing in sight for wine and grape juice
  • Volatile phenols from Brettanomyces in barrelled red wines: Are they stable? And where do they reside?


  • $4 billion plan set to re-direct wine
  • International competition still tough but local industry could be turning around
  • New Team Member
  • Water, health and bringing communities together at heart of Barker campaigning

oak in winemaking

  • StaVin - the alternative barrel alternative


  • Grower vigilance crucial when work gangs arrive on site


  • 2007 post-vintage bulk wine review: Growers seek rain for reverse of fortune
  • Art if winemaking at forefront of La Curio's achievements
  • Recent advances in grape tannin research

WOW award winner

  • Memstar wows judges with competition triumph

Grapegrower & Winemaker

AB Mauri



WID 2017