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35th Annual Technical Issue (No. 1001)


The 35th Annual Technical Issue issue.
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1001 TOC

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business and marketing

  • An industry in ferment: reconfiguration in the international wine landscape
  • Differentiation or inertia: a critical look at the Australian wine industry
  • Financiakisation in the world wine industry: a limit to industrial consolidation?


  • Grape phylloxera: new investigations into the biology of an old grapevine pest
  • Representative sampling at the grape intake: a critical issue - often forgotten
  • Soil compaction in vineyards - friend or foe?
  • Susceptibility of tablegrapes to black spot (anthracnose) disease
  • The impact of fungal infection on the grapevine's capacity to respond to water stress
  • The influence of three rootstocks on the vine performance, composition and the wine sensory properties of early, mid and late maturing clones of Pinot Noir in 2005 and 2006
  • Winery wastewater treatment for vineyard irrigation re-use


  • A preliminary survey of red grape total soluble solids, total anthocyanin, tannin and crop yield from Sunraysia vineyards
  • An overview of the phenolic chemistry of white juice and wine production
  • Effect of storage conditions on the determination of chemical composition in red grape homogenates and white grape juice
  • Malolactic fermentation and wine flavour: changes in the volatile composition of red wine following malolactic fermentation with four commercial strains of Oenococcus oeni
  • The importance of Green: sensory and chemical analyses of New Zealand Sauvignon Blanc

WineTech preview

  • More than 1300 grapegrowers and winemakers gear up for AWITC
  • WineTech Exhibition Preview

Grapegrower & Winemaker

AB Mauri



WID 2017