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March (No. 638)

638

The March issue.
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638 TOC

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features

  • Environment
  • Filtration
  • Vineyard: Post Harvest

grapegrowing

  • Better ground water management for aquifer recharge
  • Post-harvest grapevine management: Energising Viticulture: Sam Bowman
  • Rounding up the nation’s waste
  • Slow and steady nitrogen management in the vineyard
  • The perfect grape supply contract: Mellor Olsson Lawyers report on the issues affecting grape supply contracts
  • Viticulture app part of award-winning research
  • What held up this year's harvest?

news

  • From the editor: Another shrimp on the barbie?
  • Honour for Halliday, Hancock and Horgan
  • London calling for Women in Wine
  • New leaders for Wine Industry Suppliers Australia
  • On the grapevine
  • Regional roundup
  • TWE: Another strong financial performance

sales & marketing

  • New website for Canberra District wines
  • Social media engagement: Villa Maria #Helptag

winemaking

  • Aussies Abroad: James Kalleske
  • Coonawarra: Breaking new ground
  • Expansions and new partnership for Shottesbrooke
  • Katherine Brown: Family matters
  • Shiraz style celebration
  • Taints in wine
  • Truvée aims to fill the ‘white space’
  • Wine Law: Protecting your wine brand
  • Wine screw cap closures: The next generation


Grapegrower & Winemaker

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Flavourtech


New Holland


Bayer


Braud


WID 2017